An East-Indian staple that can be served alongside many of your favourite meals. Serenna’s™ offers four delicious roti varieties.
Puri is a deep-fried Indian bread made from unleavened wheat flour dough. It is golden, crispy, and puffed up when freshly fried. Puri is often served with savory dishes like potato curry (aloo sabzi), chickpea curry (chole), or sweets like halwa. It is a popular dish for breakfast, festive meals, and special occasions in Indian cuisine.
A classic East-Indian pastry filled with your choice of beef, chicken, or vegetable. Serenna’s™ samosas can be served fried or baked.
These vegetable fritters are made with chick-pea flour and have no wheat added. This is a great item for those with gluten sensitivities.
Serenna’s™ marinades infuse your meats and vegetables with a perfect fusion between authentic East-African and East-Indian cuisine.
Produced in-house, our sauces provide the right amount of sweet or heat with a signature blend of flavours.