Roti is a staple food for many and is often used in place of breads and pitas due to it’s healthier properties.


A fully cooked Indian flatbread made with 100% whole wheat atta (flour).


Uncooked flatbread that inflates while cooking. Made with durum flour or 100% whole wheat atta (flour).


A spicy, cooked flatbread made with fresh green chili’s and an unforgettable combination of spices.


A thicker flatbread stuffed with spicy potatoes and a signature blend of herbs and spices or tandoori chicken. Paratha can be served as a side or a small meal.

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