Phulka is an authentic Indian roti that inflates when cooked.
Serenna’s™ Phulka Roti are available in a durum flour recipe and a 100% whole wheat option for the health-conscious consumer. However, both recipes are low sodium, trans-fat free, and vegan.
Phulka roti can be purchased uncooked and refrigerated.
Ingredients: Enriched Unbleached Wheat Flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Durum Wheat Flour, Canola Oil, Whole Wheat Flour, Sugar, Salt.
100% Whole Wheat
Ingredients: Whole Wheat Flour, Water, Canola Oil, Sugar, Salt.
- 18 piece (630g)
- 486 piece (17kg) – Serenna’s™ retail packaging (27 bags containing 18pcs (630g) each)
Please contact for retail and wholesale pricing.
Orders are recommended as product availability may vary.
Keep refrigerated until ready to cook. Rotis are best served warm. Cover rotis after cooking to retain softness and moisture. Once opened, uncooked product can remain refrigerated for up to 3 days. Cooked product may be covered and refrigerated for up to 5 days.
Shelf life of unopened, refrigerated phulka roti: 2-months.