Samosas made from serenna’s wrappers can be baked for a healthier alternative. Any dry stuffing can be used as a filling. Chicken, beef, tuna, turkey, paneer, vegetables etc. Possibilities are endless!
Serve samosas with your favourite chutney, ketchup or lemon wedges.
Samosa wrappers are sold frozen.
For filling instructions, please visit our “Cooking & Reheating” page.
Some of our favourite fillings include: beef, chicken, vegetable, spicy potato and pea, turkey, tuna, cheese, and cheesecake!
Samosa Wrapper
Serenna’s™ samosa wrappers are unlike any other. When deep-fried, Serenna’s™ samosa wrappers absorb almost no oil!
This is a result of a strict lamination process and tight seal. The wrappers are also the ideal shape for an easy-to-fill, perfect triangle samosa.
Just prepare your favourite filling, seal, and fry, bake, or freeze!
Ask about Serenna’s™ Papri (Samosa Chips), which are made using the same wrappers. These low-fat snacks can be used in place of chips or to top off your Channa Bateta (chickpea & potato curry).
Ingredients: Enriched wheat flour, water, salt, canola oil, lemon juice (concentrated lemon juice, water, sulfites & lemon oil)
Key product features: No added artificial preservatives or flavours , zero trans fat, zero cholesterol, zero saturated fat, zero sugar. Suitable for vegans
“Halal”, Frozen, Authentic Indian Style Samosa Wrappers made through a special lamination process. (not to be confused with wrappers made from spring roll batter). Locally made in Alberta.
Quantities:
360g x 25 pcs per pack. Printed bags. Mfg date printed on each bag. Shelf life 1 yr frozen
Pricing & Availability:
Please contact for retail and wholesale pricing.
Storage Instructions:
Keep frozen until ready to use. Do not refreeze thawed samosa wrappers.
Shelf life of frozen samosa wrappers: 6-months
